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Logis Hotel Le Régal

189, rue d'Epinal 88100 SAINT DIÉ DES VOSGES

 le-regal@orange.fr  +33(0) 3 29 56 61 41 itinéraire Logis Hotel Le Régal
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Breakfast at the Hôtel Régal in Saint-Dié-des-Vosges

The breakfast is a delight for the person who loves cheese. He is well served. As for you, you will be satisfied with pastries and a little bread (everything is cooked on the spot). There is also fruit stew, yogurts, cooked meats ... to ensure that you will not lack energy for the beautiful hike that you have programmed in the Regional Natural Park of Vosges.

image Logis Hotel Le Régal

Le Régal, gourmet restaurant in Saint-Dié-des-Vosges.

It is still a little early and the walk with the kids around the pond has made you thirsty. Well, what if we had a drink at the bar. Finally, it is the time to consult the menu. The chef knows his classics, no doubt about that. A closer look, he also knows how to innovate. So much fish in the heart of the Vosges, it surprises you a little, but just as well, you will adore it!

image Logis Hotel Le Régal

Le Régal, traditional restaurant in Saint-Dié-des-Vosges

We will treat you at the Regal ... Around you, you will notice some regulars, professionals (surely for business stopovers), you will feel particularly at home in this family cocoon. The dishes are finely dressed and it is already a pleasure for the eyes. No time to let it cool, you attack! Hum ... and so much for the diet, we're on holiday after all.

image Logis Hotel Le Régal

Private room at the Regal, traditional restaurant in Saint-Dié-des-Vosges.

Whether for a romantic evening, a family party or a dinner with friends. The restaurant Le Régal welcomes you in the warm atmosphere of a former renovated Vosges farm. Our restaurant has two rooms: one with 70 seats and the other with 30 seats. Gregory, the head chef makes it a point of honor to cook everything in-house.

image Logis Hotel Le Régal

Business lunch at the restaurant Le Régal in Saint-Dié-des-Vosges.

Member of the Maîtres Restaurateurs, the restaurant Le Régal invites you to discover classic and gourmet homemade cooking. The most noble coastal fish and mushrooms are on the menus which are specially designed for seminars.

Nos menus

TASTING MENU 45€




Pan-fried quail fillets with fig and hazelnut, sauce foie gras


*****


Seared scallops on green asparagus risotto with


  sauce


*****


Cheese


*****


Choice of dessert 

DISCOVERY MENU 54€




Duck foie gras and its fruit roll


*****


Perfectly cooked free range egg on a bed of lardons with oyster mushrooms and parmesan emulsion.


*****


 Beef with morells sauce and  potatoes


*****


Cheese


*****


Choice of dessert 

Bambino Menu 12€ (only for children under 12)



*****


Assortment of cold cuts


*****


Sliced chicken with cream sauce


Or


Fish fillet


*****


(Garnished with fries, pasta or vegetables)


Cotton Candy Ice Cream Scoop

Nos cartes

Meats

- Yellow poultry supreme "cordon bleu" style with comté cheese sauce knepfles                                             18.50€

- Veal tenderloin with trumpet of death sauce and vegetables                                                                          26.50€

- Fillet of beef, truffle sauce with threesort of potatoes                                                                                      28.50€

- Tomahawk angus (piece of beef) slow cooked with butter and salt, light cream of potatoes and vegetables 35.50 €

FISH



- Heinbach trout fillet steak with trout egg cream sauce

and sweet potato                                                                                                         18.00€.




- Roasted red tuna steak with black sesame, white cheese sauce

and mashed potatoes                                                                                                  19.50 €





- Pan fried scallops on green asparagus risotto with

and sauce                                                                                                                    20.50 €

CHEESE

- Assortment of cheeses                                                                                                                10.00 €


GLACED COUPES


- Irish Coffee (Coffee, Whisky, cane sugar and whipped cream)                                                   9.50 €


- Coupe Lorraine (Ice cream and Mirabelle plum brandy)                                                              9.50 €


- Coupe Colonel (Lemon ice cream and Vodka)                                                                             9.50 €


DESSERTS

- Tartlet and chocolate chantilly on a praline crunch                                                                        9.80 €

- Pear poached in wine, cereal cookie and hazelnut mousse                                                          9.80 €

- Coconut dome and passion cream on Breton shortbread                                                             9.80 €

- Tiramisu style (coffee mousse, vanilla panna cotta and cookie on a crisp)                                   9.80 €

- Vanilla mille-feuilles with Tonka bean and caramel                                                                       9.90 €

- Café Gourmand: Ice cream scoop madeleine, madeleine, 

cream of the moment and fruit salad                                                                                             11.20 €


Ice creams: Vanilla, Chocolate, Coffee, Nuty, Rum Raisin, Pistachio

Sorbets : Mirabelle, Blueberry, Raspberry, Cherry, Coconut, Lemon, Strawberry, Passion, Litchi/Raspberry, Pineapple


Services & equipment
Business stopoverAccess for guests with reduced mobilityFree WIFIStop for hikers, cyclists and bikersPrivate enclosed parkingLock-up garage for motorbikes and bicycles (capacity 40)
Fully equipped seminar roomPets AllowedTerrace
Logis Hotel
Restaurant hours

Lunch from 12h to 13h30
Dinner from 19h to 21h30

Closed Saturday lunch, Sunday dinner, Monday lunch